WW Points per Serving: 1
20 oz. can - Crushed Pineapple in its own juice
2 small packages - Sugar-Free Orange Gelatin (or other flavor of your choice)
2 cups - Lowfat Buttermilk (may use fat free cottage cheese for a different texture)
1 cup - Mandarin Oranges canned in fruit juice, drained (or any no syrup canned or frozen fruit to matche gelatin choice)
8 oz. - Fat Free or Low Fat Whipped Topping
Mix pineapple and gelatin in a medium size saucepan and bring to a boil, stirring. Remove from heat, stir in buttermilk and put in refrigerator to cool until it begins to gel. Fold in whipped topping and pour into a 9x13 pan. Chill until firm and cut into 12 equal squares.